Wolfgang's Steakhouse 1.0

With four decades of experience under his belt, Wolfgang Zwiener has undeniably mastered the art of fine dining. Drawing on the foundational skills acquired during his tenure as head waiter at Peter Luger, Zwiener has not merely replicated a successful steakhouse; he has elevated the concept to new heights, establishing Wolfgang’s Steakhouse as a distinguished dining destination.

Wolfgang’s is renowned for its exceptional porterhouse steak, available in portions suitable for one, two, three, or more diners. However, the appeal extends beyond just the steak; the restaurant's inviting atmosphere, diverse menu options, attentive service, and strategic locations cater to even the most discerning food enthusiasts. Since its inception, the flagship location on Park Avenue has consistently attracted a full house.

Situated in the vibrant heart of Midtown Manhattan, Wolfgang's flagship location occupies the historic dining room of the former Vanderbilt Hotel, a site of architectural significance.

The restaurant features stunning arched ceilings adorned with the notable tilework of Rafael Guastavino. This exquisite craftsmanship in blue and white tiles adds a unique character that is quintessentially New York City.

The old-world artistry and architecture of the Park Avenue location evoke a sense of timeless elegance that complements Wolfgang’s traditional menu, creating an atmosphere conducive to relaxation and an enjoyable dining experience.